Use: Yuzu Lemon Pepper
Yields: ~¾ cup
Ingredients:
- ¼ cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp DIME Yuzu Lemon Pepper MSG Seasoning
- 1 tsp Dijon mustard
- ½ tsp honey (optional)
- 1 garlic clove, minced
Instructions:
- Whisk all ingredients
- Enjoy on Greek salads or grilled chicken (shake well before using)