Dad's Jook with Miso MSG Mushrooms

Use: The OG
Serves: 4

Ingredients:

• 1 cup rice (washed)
• 8 cups water
• 1 pack beech mushrooms
• ½ tbsp The OG MSG Seasoning
• Option toppings: green onion, tofu, greens, chicken, or fish

Mushroom Sauce Ingredients:

• ½ tbsp miso paste
• 1 tbsp soy sauce or coconut aminos
• ½ tbsp sesame oil
• ½ tbsp The OG MSG Seasoning

Instructions:

1. Bring rice to a boil, then lower to a simmer for 45 minutes (or until desired jook consistency)
2. On medium heat, saute mushrooms until golden brown
3. Pour in sauce and stir for about 2 minutes
4. Serve jook and top with mushrooms and any additional toppings