Crispy Chili Air-Fried Tofu

Use: Korean Chili
Serves: 2

Ingredients:

• 1 block firm tofu (pressed & cubed)
• 1 tbsp oil
• 1½ tsp DIME Korean Chili MSG Seasoning
• 1 tbsp cornstarch

Instructions:

1. Toss tofu in oil, seasoning, and cornstarch
2. Air fry at 400°F for 10–12 min
3. Serve with rice or noodles